Vegie Roast with Brussel Sprouts - Grains & Legumes Nutrition Council
This classic vegie roast is not only delicious but perfect for all special occasions! It’s rich in protein, a good source of iron and an excellent source of fib
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Cooking tools:
- Microplane
- Citrus press
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 pack Vegie Delights™ Vegie Roast
- 500g green apples, cored and cut in quarters
- 500g Brussels sprouts, trimmed and halved
- 750g carrots, sliced 1-2cm thick
- ¼ cup olive oil
- 1 sprig thyme leaves
- 2 teaspoons cinnamon
- Zest and juice of 1 orange
- ½ cup dried cranberries
- ½ cup pistachios, roughly chopped
- Black pepper
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