Chilli Pickle Recipe (Hari Mirch ka Achar)

Name: Chilli Pickle Recipe (Hari Mirch ka Achar)
Total time: 2880 min
Ingredients: 1 1/2 cups sliced green chilies (I am using a combination of jalapeno peppers and serrano peppers - See NOTES on peppers); 3 tablespoons mustard seeds; 1 teaspoon coriander seeds; 1 teaspoon cumin seeds; 1 teaspoon turmeric; 1/2 teaspoon fennel seeds; 1/2 teaspoon fenugreek; 1/8 teaspoon garlic powder; 1/8 teaspoon onion powder (or use 1/4 teaspoon asafoetida in place of garlic and onion powders); 1/4 cup vegetable oil; 1/4 cup lemon juice; 2 tablespoons vinegar (optional); 1/2 teaspoon salt

www.chilipeppermadness.com

This chilli pickle recipe, aka "Hari Mirch ka Achar", is a popular Indian condiment, with spicy peppers pickled in oil, vinegar and lots of seasonings.

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Measuring cup
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Ingredients

1 1/2 cups sliced green chilies (I am using a combination of jalapeno peppers and serrano peppers - See NOTES on peppers)
3 tablespoons mustard seeds
1 teaspoon coriander seeds
1 teaspoon cumin seeds
1 teaspoon turmeric
1/2 teaspoon fennel seeds
1/2 teaspoon fenugreek
1/8 teaspoon garlic powder
1/8 teaspoon onion powder (or use 1/4 teaspoon asafoetida in place of garlic and onion powders)
1/4 cup vegetable oil
1/4 cup lemon juice
2 tablespoons vinegar (optional)
1/2 teaspoon salt