No-Bake Chocolate Coconut Cashew Bars - LiverSupport.com
Liver-Friendly Chocolate Coconut Cashew Bar recipe. A delicious combination of healthy ingredients, no added sugar, and no baking. See the recipe.
Ingredients
- 1 1/4 cup dried unsulphured figs or about 5-6 ounces (stems cut off)
- 2 cups raw cashews
- 1 cup unsweetened coconut flakes (plus extra for topping)
- 1 tsp alcohol-free vanilla
- 1/4 tsp sea salt
- 1/3 to 2/3 cup or more of dark chocolate chips, to melt
- optional add-ins 1 tbsp protein powder, chia, nuts, cocoa powder.
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