Blog Archives - HAPPY VEG
Easy Mexican Stuffed Peppers | Happy Veggie Blog | 20 Min Prep, 1 Hr Cook Time | Delicious vegan recipe with bell peppers, rice, beans, and cheese alternative. Perfect for a tasty meal!
Ingredients
- 3 Large Bell Peppers, halved & insides scooped out
- 215g Old El Paso Mexican Rice
- 528ml Seasoned Mexican Pinto Beans
- 1 C Pizza Mozzarella, shredded
- 215ml Green Enchilada Sauce
- 2 small Jalapenos, 1 diced, 1 sliced in to rings
- 1/2 Red Onion, finely diced
- Tajin
- Fresh Cilantro, Crumbled Feta, Hot Sauce - Garnish
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