Blog Archives - HAPPY VEG

Ingredients

• 4 1/2 C Russet Potatoes, peeled & cut in to approx 1/2" cubes
• 2 Red Thai Chilis, sliced
• 2 cloves Garlic, crushed & minced
• 2 C Vintage / Very Aged White Cheddar, shredded
• 1 C Pizza Mozzarella, shredded
• 1 1/2 C Whipping Cream, room temp
• 2 Tbsp. Unsalted Butter, melted & cooled
• 2 Large, Free-Range Eggs
• 1 Tsp. Dry Mustard Powder
• 1/4 Tsp. Cayenne Powder
• 1/2 Tsp. Himalayan Salt
• 1/2 Red Onion, diced