Mango and Passionfruit Cream Horns Recipe - Booths
Method: 1. Preheat the oven to 200°C / 180° Fan / 400°F / Gas Mark 6. 2. Unfold your pastry and cut into 1cm thick slices. 3. Lightly brush your cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 1 pack puff pastry sheets
- 25g melted butter
- 50g granulated sugar
- 1 beaten egg
- 50g melted white chocolate
- 1 ripe mango
- 2 passion fruit
- 600ml double cream
- 1tsp vanilla essence
- You'll need ice cream moulds or make you own with tin foil
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