Passion fruit cream tarts with lemon pastry recipe
Delightful passion fruit cream tarts with lemon pastry—serving up 8-10 portions, perfect for a sweet treat!
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Piping bag
- Star piping nozzle
- Cookie cutter
- Rolling pin
- Tart pan
- Pie weights
- Aluminum foil
- Parchment paper
- Plastic wrap
- Mixing bowl
- Whisk
- Oven
- Refrigerator
- Freezer
- Measuring spoon
- Cooling rack
Ingredients
- 110g unsalted butter, softened
- 1 large free-range egg yolk
- 55g icing sugar
- Zest 1 lemon
- 140g plain flour, plus extra to dust
- Pulp 6 ripe passion fruit
- 1-2 tbsp icing sugar
- 200ml double cream
- Edible flowers or freeze-dried raspberries, to decorate
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