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Stir-Fried Kale and Broccoli Florets Recipe
Kale and broccoli are stir-fried with slivered garlic and chopped chile peppers and finished with a splash of lime juice for a bright-tasting, satisfying side dish.
Ingredients
- 0.125 cup extra virgin olive oil
- 7 cloves garlic, sliced
- 1 chile pepper, chopped
- 1 head fresh broccoli, chopped
- 1 bunch kale, stems removed and chopped
- 0.25 cup sun-dried tomatoes, cut in thin strips
- juice of 2 limes
- salt to taste
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