Lentil Soup | Nutrition for ME
Simple, nutritious lentil soup packed with veggies and spices—perfect for a hearty main course. Serve up a bowl of this delicious and wholesome recipe from Cooking Matters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Ingredients
- 2½ cups Lentils (Dried, (one 16-ounce package))
- 6 cups Broth (Chicken or vegetable)
- 1 Onion (Large; chopped)
- ½ cup Carrots (Grated)
- 4 Tablespoons Butter (Or margarine)
- 1 teaspoon Thyme (Dried)
- ⅛ teaspoon Nutmeg
- Salt (To taste)
- Ground Black Pepper (To taste)
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