Lentil Soup |

Ingredients

• 1 1/2 tablespoons extra-virgin olive oil
• 1 1/2 large onions, diced (about 2 cups)
• 5 carrots, peeled and diced (about 2 cups)
• 4 garlic cloves, peeled and chopped
• 2 cups brown lentils, rinsed and picked over
• One 15-ounce can diced tomatoes
• 1/4 cup tomato paste
• 1 tablespoon curry powder
• 1 tablespoon sweet paprika
• 6 cups water
• 1 cup fresh parsley, chopped
• 1 cup fresh cilantro, chopped
• 1 extra-large vegetarian bouillon cube, such as Knorr’s®
• 1/2 teaspoon Tabasco® sauce