Cheddar Crunch Chicken with a Baked Cheesy Cracker Crust

Name: Cheddar Crunch Chicken with a Baked Cheesy Cracker Crust
Total time: 35 min
Ingredients: 60 g cheese cracker crumbs or panko (swap in gluten-free if you like); 100 g sharp cheddar, grated; 2 large eggs, whisked up; 35 g all-purpose flour (gluten-free flour works too); Salt plus some black pepper to your taste; 1/2 teaspoon dried oregano; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 450 g chicken breasts or thighs (get them boneless and skin-free, trimmed and cut open)

cookwithcarla.com

Tender chicken wrapped up in zippy cheddar and a crumbly cracker coating, then oven-baked till the outside's nice and crisp. It’s a family favorite for any dinner table.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.

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Ingredients

60 g cheese cracker crumbs or panko (swap in gluten-free if you like)
100 g sharp cheddar, grated
2 large eggs, whisked up
35 g all-purpose flour (gluten-free flour works too)
Salt plus some black pepper to your taste
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
450 g chicken breasts or thighs (get them boneless and skin-free, trimmed and cut open)