Crispy Cheddar Cheese Chicken Tenders (Baked and Crunchy)
Make crispy cheddar cheese chicken tenders with a golden cracker-panko crust, sharp cheddar, and juicy chicken inside. A family dinner that bakes on a…
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Cooking tools:
- Cooling rack
- Instant-read thermometer
- Grater
- Air fryer
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Paper towel
- Parchment paper
- Zip-top bag
- Airtight container
- Freezer
Ingredients
- 1 1/2 lb (680 g) chicken tenderloins
- 2 large eggs
- 2 tablespoons milk
- 1 cup (115 g) finely shredded sharp cheddar cheese
- 1 cup (60 g) panko breadcrumbs
- 1 cup (85 g) crushed buttery crackers
- 1 tablespoon ranch seasoning mix
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Oil spray, for baking
- Ranch dressing, honey mustard, or barbecue sauce
- Chopped parsley, optional
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