Almond Bars - Nature's Eats
Creamy almond dough logs brushed with coconut milk and topped with sliced almonds, baked to perfection in 12-15 minutes. Perfectly crisp on the edges and soft inside.
Ingredients
- ½ cup unsalted butter
- ¾ cup light brown sugar
- ½ cup Nature's Eats Sliced Almonds
- 1 egg
- ½ teaspoon almond extract
- 1 cup Nature's Eats Almond Flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ALMOND ICING
- ¼ cup coconut milk
- 1 cup powdered sugar
- ¼ teaspoon almond extract
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