Almond-Coconut Lemon Bars Recipe: How to Make It

Ingredients

• 1-1/2 cups all-purpose flour
• 1/2 cup confectioners' sugar
• 1/3 cup blanched almonds, toasted
• 1 teaspoon grated lemon zest
• 3/4 cup cold butter, cubed
• FILLING:
• 3 large eggs
• 1-1/2 cups sugar
• 1/2 cup sweetened shredded coconut
• 1/4 cup lemon juice
• 3 tablespoons all-purpose flour
• 1/2 teaspoon baking powder
• Confectioners' sugar