Almond Bars
Creamy almond dough logs brushed with coconut milk and topped with sliced almonds, baked to perfection in 12-15 minutes. Perfectly crisp on the edges and soft inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at natureseats.com.
Cooking tools:
- Hand mixer
- Pastry brush
- Oven
- Mixing bowl
- Wooden spoon
- Baking sheet
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup unsalted butter
- ¾ cup light brown sugar
- ½ cup Nature's Eats Sliced Almonds
- 1 egg
- ½ teaspoon almond extract
- 1 cup Nature's Eats Almond Flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ALMOND ICING
- ¼ cup coconut milk
- 1 cup powdered sugar
- ¼ teaspoon almond extract
