Chocolate-Glazed Almond Bars
In a large bowl, combine the flour, brown sugar and salt. Cut in butter until mixture resembles coarse crumbs. Pat into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 18-22...
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Cooking tools:
- Pastry cutter
- Baking pan
- Cooling rack
- Whisk
- Mixing bowl
- Spoon
- Oven
- Microwave
- Refrigerator
- Airtight container
Ingredients
- 2 cups all-purpose flour -
- 1/2 cup packed brown sugar -
- 1/2 teaspoon salt -
- 3/4 cup cold butter, cubed -
- 3 egg whites -
- 1 cup sugar -
- 1 can (12-1/2 ounces) almond cake and pastry filling -
- 2 cups sliced almonds -
- 4 ounces bittersweet chocolate, chopped -
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