Bhapouri

Name: Bhapouri
Ingredients: 200 grams Bengal gram / chana dal, soaked overnight; 100 grams Urad dal, soaked overnight; 7 Kashmiri whole red chilies; 3 teaspoons Amchoor / dry mango powder; 12 cloves garlic; 1 1/2 teaspoons cumin seeds; 4 tablespoons oil; 2 onions, medium sliced; 3 tomatoes, medium sliced; 1 1/2 tablespoons coriander seeds; 1/2 teaspoon turmeric powder; 1/2 teaspoon Kashmiri red chili powder; 1 black cardamom; 1 teaspoon cumin seeds; 3 Kashmiri red chilies; 150 grams yoghurt, whisked well; Salt as required; 1 inch ginger piece; 6 cloves garlic

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Steamed lentil dumpling curry » Steamed lentil dumpling curry

Keywords

bhapouri
lentil curry with dumpling
yogurt lentil curry

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