Homestyle Dal Fry Recipe: Comforting Indian Lentil Curry Made Easy
Know how to make authentic homestyle dal fry using toor, chana, and moong dal. This recipe walks you through every step to create a flavourful lentil curry, finished with spices, lemon, and...
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Ingredients
- ½ cup Split pigeon peas (toovar dal), soaked 30 mins
- ¼ cup Split Bengal gram (chana dal), soaked 30 mins
- ¼ cup Split skinless green gram (dhuli moong dal), soaked 30 mins
- ¼ tsp Asafoetida (hing)
- ¼ tsp Turmeric powder
- 3 tbsp Butter
- 1 tsp Cumin seeds
- 1 inch Ginger, finely chopped
- 1 tbsp Garlic, chopped
- 2 Green chillies, finely chopped
- 1 medium Onion, finely chopped
- 1 medium Tomato, finely chopped
- 1 tsp Red chilli powder
- ½ tsp Garam masala powder
- 1 tbsp Fresh coriander leaves, chopped
- ½ Juice of lemon
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