Indonesian Chicken Salad Recipe {No-Cook Meal}

Name: Indonesian Chicken Salad Recipe {No-Cook Meal}
Total time: 20 min
Ingredients: ½ cup creamy peanut butter ((preferably natural)); ¼ cup rice vinegar; 1 clove garlic ((finely minced)); 2 tablespoons low-sodium soy sauce ((or tamari, which is gluten-free)); 2 tablespoons lime juice; 2 teaspoons finely minced fresh ginger; 1 teaspoon Sriracha sauce ((or other hot sauce)); Kosher salt and freshly ground black pepper ((to taste)); 4 cups thinly sliced green cabbage ((preferably napa cabbage)); 4 cups thinly sliced romaine ((iceberg is another possibility)); 2 carrots ((peeled and grated)); 1 red yellow or orange bell pepper ((or a combo of half of two different colored peppers; cored, seeded, and very thinly slivered)); 4 cups shredded cooked chicken; 4 scallions ((trimmed and sliced; white and green parts)); ½ cup crushed roasted peanuts; ¼ cup fresh cilantro leaves ((optional)); Lime wedges ((to serve))

themom100.com

This Indonesian chicken salad recipe packs a wallop of flavor with an easy Asian spicy peanut dressing, tender chicken, and crunchy veggies.

View full recipe on themom100.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.

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Ingredients

½ cup creamy peanut butter ((preferably natural))
¼ cup rice vinegar
1 clove garlic ((finely minced))
2 tablespoons low-sodium soy sauce ((or tamari, which is gluten-free))
2 tablespoons lime juice
2 teaspoons finely minced fresh ginger
1 teaspoon Sriracha sauce ((or other hot sauce))
Kosher salt and freshly ground black pepper ((to taste))
4 cups thinly sliced green cabbage ((preferably napa cabbage))
4 cups thinly sliced romaine ((iceberg is another possibility))
2 carrots ((peeled and grated))
1 red yellow or orange bell pepper ((or a combo of half of two different colored peppers; cored, seeded, and very thinly slivered))
4 cups shredded cooked chicken
4 scallions ((trimmed and sliced; white and green parts))
½ cup crushed roasted peanuts
¼ cup fresh cilantro leaves ((optional))
Lime wedges ((to serve))