Indonesian Chicken and Rice Salad - The Association for Dressings & Sauces
Indonesian Chicken and Rice Salad features tender chicken, flavorful yogurt and curry, and a mix of fresh veggies—perfect for a delicious and nutritious meal!
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Ingredients
- 1 lb. Boneless skinless chicken breast (halves)
- 1/2 C. Fat-free plain yogurt
- 1/2 Tsp. Curry powder
- 3 C. Torn escarole leaves
- 2 C. Cooked rice
- 1/2 C. Sliced green onions
- 1/2 Small red bell pepper (chopped)
- 1 C. Red and green seedless grapes (halved)
- 1 can (8 oz. Crushed pineapple, drained)
- 1/2 C. Seedless golden raisins
- 1/3 C. Thai peanut dressing and sauce
- 1/4 C. Fat-free raspberry vinaigrette
- 1/4 C. Honey-roasted cashews
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