Tzatziki | Williams Sonoma
Tzatziki A refreshing blend of yogurt and cucumbers, tzatziki is served on meze platters throughout Greece.
Ingredients
- 1 English (hothouse) cucumber<br>
- Sea salt, to taste, plus 1 tsp.
- 1 or 2 garlic cloves
- 1 1/2 cups plain Greek-style yogurt
- 1 Tbs. extra-virgin olive oil<br>
- 1 Tbs. fresh lemon juice
- 1 Tbs. red wine vinegar
- Freshly ground white pepper, to taste
- 1 Tbs. finely chopped fresh mint
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