Best Tamales Recipes | Pamela's Cooking With Love | Flavour Network

Ingredients

• 3 Tbsp olive oil
• 1¼ lbs Swiss chard or other hearty greens such as kale, cut into strips
• 1 small shallot, minced
• 2 garlic cloves, minced
• 2 cups mole negro
• 1 Tbsp sesame seeds
• Salt, to taste
• 3 cups masa harina
• 1½ tsp cumin
• 1 tsp salt
• 1 tsp activated charcoal
• ½ tsp baking powder
• ½ tsp garlic powder
• ½ cup coconut oil, unrefined, melted
• 3 cups vegetable broth
• ½ cup mole negro
• 12 banana leaves, plus more to line the steamer