Salmon Burgers with Red Harissa
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Cooking tools:
- Food processor
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Nonstick skillet
- Griddle
- Kitchen towel
- Baking sheet
- Plate
- Oven
- Stove
- Toaster
- Kitchen scale
- Wooden spoon
- Spoon
- Kitchen shears
- Paper towel
Ingredients
- 5 garlic cloves
- 4 red jalapenos, roasted, skins removed, seeded (optional)
- .5 teaspoon kosher salt
- .5 cup diced tomato
- .5 teaspoon ground coriander
- .5 cup mayonnaise
- 1 pound salmon, skinless and boneless, cut into 2” chunks
- 1 teaspoon Better Than Bouillon Fish Base
- .5 cup thinly sliced green onion
- .25 cup finely chopped parsley
- .5 cup bread crumbs
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon granulated garlic
- 1 teaspoon kosher salt
- .5 teaspoon freshly ground black pepper
- 2 tablespoons vegetable oil
- 4 hamburger buns, split and toasted
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