Salmon Burger Gelson's

Ingredients

• 2 ½ lb salmon fillets, skin and pin bones removed
• 2 large Gelson’s eggs, beaten
• ⅔ cup finely chopped parsley
• ¼ cup finely chopped green onions
• 2 Tbsp freshly squeezed lemon juice
• 1 cup plain breadcrumbs
• 1 Tbsp Old Bay seasoning
• ½ tsp kosher salt
• ½ tsp freshly ground Gelson’s black pepper
• ½ cup plain yogurt
• 2 Tbsp mayonnaise
• 2 Tbsp finely chopped parsley
• 2 Tbsp finely chopped green onions
• 1 Tbsp freshly squeezed lemon juice
• ⅛ tsp kosher salt
• ⅛ tsp freshly ground Gelson’s black pepper
• 2 Tbsp extra-virgin olive oil
• 8 wheat hamburger buns, split and toasted
• ½ cup pickled red onions
• 2 cups Gelson’s organic baby arugula