Minty griddled chicken & peach salad recipe | Good Food

Ingredients

• 1 lime zested and juiced
• 1 tbsp rapeseed oil
• 2 tbsp mint finely chopped, plus a few leaves to serve
• 1 garlic clove finely grated
• 2 skinless chicken breast fillets (300g)
• 160g fine beans trimmed and halved
• 2 peaches (200g), each cut into 8 thick wedges
• 1 red onion cut into wedges
• 1 large Little Gem lettuce (165g), roughly shredded
• ½ x 60g pack rocket
• 1 small avocado stoned and sliced
• 240g cooked new potatoes