Mint & basil griddled peach salad recipe | Good Food

Ingredients

• 1 lime zested and juiced
• 1 tbsp rapeseed oil
• 2 tbsp finely chopped mint plus a few whole leaves to serve
• 2 tbsp basil chopped
• 2 peaches (300g), quartered
• 75g quinoa
• 160g fine beans trimmed and halved
• 1 small red onion very finely chopped
• 1 large Little Gem lettuce (165g), roughly chopped
• ½ x 60g pack rocket
• 1 small avocado stoned and sliced