Pizza Dough – Fustini's Oils & Vinegars
Pizza Dough Submitted by Corporate Chef Andy Stewart Potatoes, Pastas and Grains Ingredients Ingredients - 1 cup water - 110 degrees - 2 1/4 teaspoons active
Ingredients
- 1 cup water - 110 degrees
- 2 1/4 teaspoons active dry yeast
- pinch sugar
- pinch salt
- 3 tablespoons Fustini's Robust SELECT olive oil
- 2 cups all-purpose flour
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