Persian Black Bean and Salsa Dip Recipe
Enjoy the bold flavors of Persian cuisine with this delicious Black Bean and Salsa Dip recipe. Made with black beans, lemon juice, and cilantro, this dip is perfect for any occasion!
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Cooking tools:
- Blender
- Can opener
- Colander
- Spatula
- Spoon
- Serving bowl
Ingredients
- 15 oz (425 g) can black beans
- 1/2 cup medium salsa
- 2 tsp lemon juice
- 1/2 tsp dried cilantro or 2 tbsp fresh cilantro
- hot pepper sauce (to taste)
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