Black Bean Salsa
We call this a salsa, but honestly, we’d be doing you and the recipe both a disservice if we didn’t point out its limitless potential. Toss with some greens: he
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Cooking tools:
- Can opener
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 1 (15 oz.) can black beans, drained and rinsed
- ½ cup red onion, chopped
- 1 jalapeño pepper, minced
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. lime juice
- 1 tsp. garlic cloves, minced
- 2 medium tomatoes, chopped
- 1 red pepper, chopped
- ½ cup minced cilantro
- 2 Tbsp. minced parsley
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