Broccoli Cheddar Stuffed Potatoes Recipe | healthyGFfamily.com
Naturally gluten-free and grain-free, Broccoli Cheddar Stuffed Potatoes are creamy, flavorful, and perfect as a vegetarian main or hearty side dish. Easy to make and great for meal prep!
Ingredients
- 2 large russet potatoes
- 4 oz cream cheese or dairy-free cream cheese (room temp)
- 1 cup shredded cheddar cheese or dairy-free cheese (plus more for topping)
- ¼ cup milk or dairy-free milk of choice (we've used 1% and 2% , though any milk will work)
- ¾ teaspoon salt (plus extra for seasoning broccoli)
- ½ teaspoon pepper (plus extra for seasoning broccoli)
- 1 cup small broccoli florets (I tend to chop them into bite size pieces )
- 2 tablespoons olive oil
- 1 tablespoon chives (for topping, more or less to taste)
- 4 slices bacon (optional for non-vegetarian version)
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