Broccoli-and-Cheddar-stuffed Baked Potatoes Recipe | Vegetarian

Ingredients

• 2 large baking potatoes (10 oz (283 g) each)
• 1 head of broccoli , cut into small florets and stems (2.5 cups)
• 0.5 tsp of salt
• 4 oz (113 g) of shredded soy “ cheddar cheese ” (1 cup)
• 2 tbsp of soy “ sour cream ”
• 2 tsp of soy “ bacon ” bits