Broccoli Cheddar Stuffed Potatoes Recipe | healthyGFfamily.com

Name: Broccoli Cheddar Stuffed Potatoes Recipe | healthyGFfamily.com
Total time: 80 min
Ingredients: 2 large russet potatoes; 4 oz cream cheese or dairy-free cream cheese (room temp); 1 cup shredded cheddar cheese or dairy-free cheese (plus more for topping); ¼ cup milk or dairy-free milk of choice (we've used 1% and 2% , though any milk will work); ¾ teaspoon salt (plus extra for seasoning broccoli); ½ teaspoon pepper (plus extra for seasoning broccoli); 1 cup small broccoli florets (I tend to chop them into bite size pieces ); 2 tablespoons olive oil; 1 tablespoon chives (for topping, more or less to taste); 4 slices bacon (optional for non-vegetarian version)

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Naturally gluten-free and grain-free, Broccoli Cheddar Stuffed Potatoes are creamy, flavorful, and perfect as a vegetarian main or hearty side dish. Easy to make and great for meal prep!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthygffamily.com.

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Ingredients

2 large russet potatoes
4 oz cream cheese or dairy-free cream cheese (room temp)
1 cup shredded cheddar cheese or dairy-free cheese (plus more for topping)
¼ cup milk or dairy-free milk of choice (we've used 1% and 2% , though any milk will work)
¾ teaspoon salt (plus extra for seasoning broccoli)
½ teaspoon pepper (plus extra for seasoning broccoli)
1 cup small broccoli florets (I tend to chop them into bite size pieces )
2 tablespoons olive oil
1 tablespoon chives (for topping, more or less to taste)
4 slices bacon (optional for non-vegetarian version)