Broccoli and Cheese–Stuffed Baked Potatoes | Savory
A comforting soup transforms into the perfect topping for fluffy baked potatoes for an easy, affordable vegetarian dinner.
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Ingredients
- 4 medium russet potatoes, scrubbed
- 1 (12 oz) pkg SteamReady Broccoli Florets
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 1/2 cups low-fat milk
- 1 1/2 cups shredded Cheddar cheese
- 1 tbsp chopped chives (optional)
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