Almond Breeze
Butternut Squash Soup with Almond Breeze | Easy, tasty recipe for 4 servings | Quick & Healthy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at almondbreeze.ca.
Cooking tools:
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 2 packages (12 oz. each) frozen peeled; diced butternut squash (5 cups)
- 1 Tbsp. olive oil
- ½ cup chopped onion
- 2 cups vegetable broth
- 1 cup Almond Breeze Original Almond Beverage or Almond Breeze Unsweetened Original Almond Beverage
- 1 tsp. fresh lemon juice
- ½ tsp. Salt
- ¼ tsp. ground ginger
- ¼ tsp. ground pepper
- 4 tsp. toasted pumpkin seeds; divide
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