Butternut Squash Soup

Name: Butternut Squash Soup
Total time: 16 min
Ingredients: 2 packages (12 oz. each) frozen peeled; diced butternut squash (5 cups); 1 Tbsp. olive oil; ½ cup chopped onion; 2 cups vegetable broth; 1 cup Almond Breeze Original Almondmilk or Almond Breeze Unsweetened Original Almondmilk; 1 tsp. fresh lemon juice; ½ tsp. salt; ¼ tsp. ground ginger; ¼ tsp. ground pepper; 4 tsp. toasted pumpkin seeds; divided; 4 tsp. sliced green onion; divided; Coarsely ground black pepper

www.bluediamond.com

Earthy and sweet with all the flavor of the heavy cream classic, but dairy-free. A quick topping of sliced green onions, crunchy pumpkin seeds and zesty black pepper make it special enough for...

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Ingredients

2 packages (12 oz. each) frozen peeled; diced butternut squash (5 cups)
1 Tbsp. olive oil
½ cup chopped onion
2 cups vegetable broth
1 cup Almond Breeze Original Almondmilk or Almond Breeze Unsweetened Original Almondmilk
1 tsp. fresh lemon juice
½ tsp. salt
¼ tsp. ground ginger
¼ tsp. ground pepper
4 tsp. toasted pumpkin seeds; divided
4 tsp. sliced green onion; divided
Coarsely ground black pepper