French Macarons – 406 Baker
Learn the secrets to perfect French macarons from a master baker and conquer your first attempt with ease.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 406baker.com.
Ingredients
- blanched almond flour: 114g
- powdered sugar: 179g
- egg whites: 3
- granulated sugar: 5 Tbsp
- vanilla extract: 1 tsp
- cocoa powder: 1/2 oz
- dark chocolate: 8 oz
- heavy cream: 2/3 cup
- white chocolate: 8 oz
- heavy cream: 2 1/2 Tbsp
- peppermint extract: 1/2 tsp
- butter, room temperature: 1/2 cup
- cream cheese, softened: 2 oz
- blackberry jam: heaping Tbsp
- powdered sugar: 2 cups
- heavy cream: 3 Tbsp
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