How To Make Easy French Macarons - Beginner's Guide - Chef Melt
Learn to whip up perfect French macarons using this simple guide. Get crisp, chewy, shiny almond cookies with foolproof tips for success.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 120g egg whites at room temperature (roughly 4 eggs)
- 1/4 tsp salt
- 150g finely ground almond flour, sifted
- 4 drops gel food coloring of choice
- 1 tsp vanilla extract
- 60g sugar for whipping
- 180g powdered sugar, sifted
- Buttercream or any filling that you like
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