Low-FODMAP Banana Bread (Gluten-Free)

Low-FODMAP Banana Bread (Gluten-Free)

www.intoleran.com

Moist, naturally sweet banana bread made low-FODMAP and gluten-free — perfect for breakfast, a snack, or a healthy dessert

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Ingredients

  • 3 ripe bananas
  • 3 eggs
  • 1 cup oat flour
  • 1/2 cup rice flour
  • 1/2 cup cornstarch
  • 1/2 cup coconut flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 cup maple syrup
  • 1/4 cup vegetable oil
  • Optional: 1/2 cup chopped walnuts or pecans, dark chocolate chips

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