Braised Pork with Preserved Vegetable l Recipes l Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Stove
- Pot
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Spatula
- Spoon
- Measuring spoon
- Fork
- Plastic wrap
- Plate
Ingredients
- Pork Belly 400g (Shaved)
- Preserved Vegetables 100g
- Star Anise 1 pc
- Dried Shallot 10g
- Ginger 2 slices
- Lee Kum Kee Premium Oyster Sauce 2 Tbsp.
- Lee Kum Kee Premium Soy Sauce 1 Tsp.
- Lee Kum Kee Premium Dark Soy Sauce 1 Tbsp.
- Lee Kum Kee Chu Hou Paste 1 ½ Tsp.
- Five Spice Powder 1g
- Shaoxing Wine ½ Tbsp.
- Lee Kum Kee No Hormones* Premium Chicken Bouillon Powder ½ Tsp.
- Mei Kuei Lu Chiew 1 Tsp
- Sugar 1 ½ Tsp
- Green onion a little
- Lee Kum Kee Minced Garlic 5g
- Seasoning for Preserved Vegetables
- Sugar 2 Tbsp
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