Surpirse Beggar's Purses, a recipe from the Worldwide Gourmet

Ingredients

• - 8 sheets of phyllo or brick pastry
• - 4 chives
• - 1 raw milk Camembert, quartered
• - 4 tsp. pine nuts
• - 1 pear or 1 Granny Smith apple
• - 50 g (3 tbsp.) butter