Lemon-Basil Antipasto Recipe | MyRecipes recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1/2 pound sharp provolone cheese, cut into 8 wedges
• 1 small zucchini, thinly sliced
• 8 pepperoncini peppers
• 4 radishes, cut into quarters
• 1/2 cup pitted kalamata olives
• 12 thin Genoa salami slices
• 2 tablespoons extra virgin olive oil
• 1/2 medium lemon
• 2 tablespoons chopped fresh basil*
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly cracked pepper