Antipasto Salad recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• Salad
• 1 10-ounce bag romaine lettuce
• 8 ounces low-sodium deli style turkey, cut into strips
• 2 slices reduced-fat provolone cheese, cut into ½-inch strips
• 1 tablespoon freshly grated Parmesan cheese
• ¼ cup green olives, pitted and chopped
• ¼ cup sundried tomatoes
• 2 jarred roasted red peppers, cut into ½-inch strips
• Dressing
• ¼ cup red wine vinegar
• 2 tablespoons olive oil
• ½ teaspoon Dijon mustard
• ¼ teaspoon freshly ground black pepper
• 1 shallot, minced