Mediterranean Veggie Bake - twimii

Name: Mediterranean Veggie Bake - twimii
Ingredients: 100g brown rice, cooked with garlic clove, 1 teaspoon of oil and a pinch of salt; 100g Puy lentils, boiled with garlic clove, pinch of salt, sprig of thyme; 3 medium-sized aubergines, sliced into 1cm slices and seasoned; 1 jar black olive (approx 100g drained); 5 sundried tomatoes plus a couple of tablespoons of oil; 1 roasted pepper, skinned; 1 tablespoon red wine vinegar; good pinch of Cayenne pepper; 500g cherry tomatoes; 2 garlic cloves, crushed; leaves of 3 - 4 stems of basil; pinch of salt; Grana Pandano or Mozzarella

twimii.com

The Mediterranean Veggie Bake is like an Auberine Parmesan Bake but with rice and lentils added in to make it a very filling meal - with lots of olives too.

View full recipe on twimii.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twimii.com.

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Ingredients

100g brown rice, cooked with garlic clove, 1 teaspoon of oil and a pinch of salt
100g Puy lentils, boiled with garlic clove, pinch of salt, sprig of thyme
3 medium-sized aubergines, sliced into 1cm slices and seasoned
1 jar black olive (approx 100g drained)
5 sundried tomatoes plus a couple of tablespoons of oil
1 roasted pepper, skinned
1 tablespoon red wine vinegar
good pinch of Cayenne pepper
500g cherry tomatoes
2 garlic cloves, crushed
leaves of 3 - 4 stems of basil
pinch of salt
Grana Pandano or Mozzarella