Lemon Quinoa Chickpea Salad - Easy Vegan Meal Plan
Loaded with veggies, chickpeas, and quinoa, this easy, healthy Lemon Quinoa Chickpea Salad is perfect for lunch—warm or cold. Gluten-free, nut-free, oil-free, and soy-free. Ready in 30 minutes!
Ingredients
- 1 cup(s) quinoa (uncooked)
- 1 3/4 cup(s) water
- 1 teaspoon(s) garlic powder
- 1 14oz can(s) chickpeas (drained and rinsed)
- 1 carrots (peeled and chopped)
- 1 cucumber (quartered & sliced)
- 5 green onions (sliced)
- 1 yellow bell pepper (diced)
- 1 cup(s) grape or cherry tomatoes (halved )
- 1/2 cup(s) fresh parsley (roughly chopped)
- 2 lemons (juiced)
- 1/2 teaspoon(s) red pepper flakes
- salt & pepper (to taste)
- 1 avocados (sliced (optional))
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