Chicken Stir-Fry | MyPlate

Ingredients

• 2 tablespoons vegetable oil
• 1/2 cup carrots, peeled, sliced thinly (or 1/2 can low-sodium carrots, about 8 ounces, drained)
• 1/2 cup celery, sliced thin
• 1/4 cup onion, cut into strips
• 1 green pepper, cut into strips
• 1 tablespoon garlic, finely chopped
• 1 tablespoon ginger, finely chopped (optional)
• 1 pound chicken, cooked, skin removed, sliced into strips
• 1/2 teaspoon sugar
• 3 tablespoons soy sauce, reduced sodium
• 3 cups white rice, cooked (or brown rice)