Cassava Flour Pizza: A Delicious and Healthier Option Recipe
Enjoy cassava flour pizza—a delicious, gluten-free alternative with a crispy crust and endless topping possibilities, perfect for a healthier twist on your favorite meal!
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Ingredients
- ½ cup cassava flour
- ¼ teaspoon baking powder
- ½ teaspoon of salt
- ½ tablespoon olive oil
- ⅓ cup of water
- Cassava Flour Pizza Crust (see recipe below)
- ½ cup tomato sauce
- ½ cup shredded mozzarella cheese
- Your favorite toppings (mushrooms, bell pepper, pepperoni, etc.)
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