Chickpea Flour Pizza Crust (Gluten-Free), Plus Topping Ideas
Looking for a healthier alternative to the classic pizza crust? Try this gluten-free recipe made with chickpea flour! Get the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1 cup chickpea flour
- 1 cup unsweetened, unflavored plant-based milk, such as almond, soy, cashew, or oat
- 1 tablespoon tahini
- 1 tablespoon apple cider vinegar
- ¼ teaspoon baking powder
- ¼ teaspoon sea salt
- Freshly ground black pepper
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