Beer-Battered Shrimp with Spicy Ketchup | James Beard Foundation
Fried shrimp might seem a thing of the past if you are trying to eat healthy. These are still a special treat, but are pan-fried, not deep fried, and super crispy because they are made with beer. The...
Ingredients
- 1/2 cup panko (Japanese) bread crumbs
- 1 tablespoon chopped fresh cilantro leaves
- 2/3 cup rice flour or cornstarch
- 1/2 cup unbleached all-purpose flour
- 1/2 teaspoon baking soda
- 4 ounces light beer
- 6 tablespoons canola oil
- 1 pound large (21/25 count) shrimp, peeled and deveined
- 1 lemon, thinly sliced
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