Beer Shrimp Skillet
Pan-cooking shrimp is a simple 15-minute job and you get a juicy and nutritious appetizer. The beer-flavored sauce is the true game-changer in our case. Spike it with ginger and chili and give it a...
Ingredients
- 1 medium red onion, minced
- 2 garlic cloves, crushed
- 1 tablespoon ginger, shredded
- 6 ounces of shrimp
- salt
- pepper
- 1 teaspoon chili flakes
- ½ cup beer
- 1 tablespoon sugar
- 1 tablespoon ketchup
- ¼ cup cornstarch
- 1 tablespoon water
- 1 tablespoon sesame oil
- 1 spring onion, chopped (for garnishing)
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