Beer-Battered Shrimp with Spicy Ketchup | James Beard Foundation

Ingredients

• 1 tablespoon pure olive oil
• 1 sweet onion, grated
• 1 garlic clove, mashed to a paste with salt (see note, below)
• One 14.5 ounce no-salt-added canned tomatoes with juice, puréed
• 1/4 cup sherry vinegar
• 1 tablespoon honey
• 1 tablespoon smoked hot paprika
• 1 tablespoon tomato paste
• Coarse kosher salt and freshly ground black pepper
• 1/2 cup panko (Japanese) bread crumbs
• 1 tablespoon chopped fresh cilantro leaves
• 2/3 cup rice flour or cornstarch
• 1/2 cup unbleached all-purpose flour
• 1/2 teaspoon baking soda
• 4 ounces light beer
• 6 tablespoons canola oil
• 1 pound large (21/25 count) shrimp, peeled and deveined
• 1 lemon, thinly sliced